Egg Salad with scrambled eggs.
I was looking for something different to do with scrambled eggs and decided to I wanted an egg salad sandwich (forgetting egg salad is made with hard-boiled eggs not scrambled).
What you'll need:
* 6-8 Organic Eggs (Yes, Organic.)
* 1/2 Cup of Soy milk (I like Vanilla)
* 1/2 - 1/3 Vegenaise - depending on how many eggs.
* Paprika
* Dill Weed Flakes (I like Frontier Organics for both the Paprika and Dill)
* Tree of Life's Organic Dill Pickle Relish
* Woodstock Farm's Organic Dijon Mustard
* Salt (Himala Sea Salt)
Making Your Scrambled Eggs
Turning your Scrambled Eggs into Egg Salad
Finishing Up
I toasted some ezekiel bread and spread a little more vegenaise to each piece.
It was perfecto.
* 1/2 Cup of Soy milk (I like Vanilla)
* 1/2 - 1/3 Vegenaise - depending on how many eggs.
* Paprika
* Dill Weed Flakes (I like Frontier Organics for both the Paprika and Dill)
* Tree of Life's Organic Dill Pickle Relish
* Woodstock Farm's Organic Dijon Mustard
* Salt (Himala Sea Salt)
- Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6-8 eggs.
- In large metal or glass mixing bowl, whisk the eggs with the soy milk. Beat vigorously for 2 minutes.
- Slowly pour the egg mixture into the pan.
- Do not stir immediately. Wait until the first hint of setting begins. (Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.)
- Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer.
- Transfer eggs to a medium sized bowl to cool for about 10 minutes.
- After you've allowed the Scrambled eggs cool chop them up.
- Places chopped eggs back into the bowl and add the Vegenaise, Paprika, Dijon Mustard, Relish, Dill & Sea Salt.
- Mix gently with a Fork or Spoon.
It was perfecto.
Good post! thank you
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