What you'll need:

• Extra Virgin Olive Oil 
• 1/2 purple onion, diced
• 4 ounces of diced chives
  
• 3-4 ounces of chopped cilantro
• Mozzarella cheese (Rice Shreds Mozzarella flavor cheese is the best!)
  
• Bread Crumbs by EnerG (Wheat Free, Gluten Free, Egg Free, Soy free, Dairy Free... Everything free!)
  
• 4 ounces of cream cheese (Follow Your Heart makes a Gluten and Diary Free cream cheese)
  
• 2-4 skinless, boneless organic chicken breast halves 
  
• Ranch Dressing mix packet (Simply Organics)
  
• 2 1/2 cups of sour cream (Follow your heart makes a Gluten and dairy free sour cream)
• 1/2 lime, squeezed
  
• 1 tsp ground cumin
• 3 tbsp chopped chipotle peppers

1. Making your fresh Simply organics ranch dressing take a medium bowl and combine the 3 tbsp of chopped chipotle peppers, 1 tsp ground cumin, lime juice with the ranch and stir until completely mixed. 
2. Continue by adding the diced purple onion, chives and cilantro.
   

1. Fill a medium bowl halfway with Extra Virgin Olive Oil and completely submerge each chicken breast. 
2. Fill a medium/large freezer bag with the EnerG bread crumbs and shake chicken until it is fully covered with the bread crumbs.
3. Cut pockets into chicken breasts and spread a liberal amount of the cream cheese and stuff with the chipotle ranch & Rice Shreds (cheese)
   
   
4.  Saute chicken in skillet with olive oil for 5 to 7 minutes each side (or until the crust is crispy and brown). Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.